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Autori: Rokvic Nikola I

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Naslov Occurrence and transfer of mycotoxins from ingredients to fish feed and fish meat of common carp (Cyprinus carpio) in Serbia (Article)
Autori Rokvic Nikola I Aksentijevic Ksenija  Kureljusic Jasna M  Vasiljevic M Todorovic N Zdravkovic Nemanja M  Stojanac Nenad S  
Info WORLD MYCOTOXIN JOURNAL, (2020), vol. 13 br. 4, str. 545-552
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200030]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Testing animal feed for the presence of ruminant DNA using the official real-time PCR method (Proceedings Paper)
Autori Nesic Ksenija D  Pavlovic Nikola Pavlovic Milos M Tasic Aleksandra M  Kureljusic Jasna M  Rokvic Nikola I Radosavljevic Vladimir I  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Listeria monocytogenes contamination in ready to eat foods (Proceedings Paper)
Autori Kureljusic Jasna M  Rokvic Nikola I Pavlovic Milos M Kureljusic Branislav I  Nesic Ksenija D  Tasic Aleksandra M  Savic-Radovanovic Radoslava 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological development, Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR (Proceedings Paper)
Autori Kureljusic Jasna M  Rokvic Nikola I Jezdimirovic Nemanja V  Kureljusic Branislav I  Pisinov Boris P  Karabasil Nedjeljko R  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological development, Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Determination of calcium content in mechanically separated meat (Proceedings Paper)
Autori Tasic A Kureljusic Jasna M  Nesic Ksenija D  Rokvic Nikola I Vicentijevic Mihajlo C  Radovic M Pisinov Boris P  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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